Creme Brulee
Cheesecake
The marriage of two
great classics. This rich perfection of
Madagascar vanilla beans, flecked crème brulee
layered with ammingle of the lightest of
cheesecakes to create something unimaginably
delicious. Hand-fired and mirrored with burnt
caramel.
Raspberry White
Chocolate Cheesecake
A
silken smooth, yet refreshingly light white
chocolate cheesecake all a-swirl with vibrant
red raspberry. A striking contrast alive with
flavor.
Tartufo
Our family recipe of
handmade dark chocolate gelato rolled into a
ball with a cherry tucked into the center, then
rolled in chopped chocolate. Chocolate
fantasy!
Coconut
Gelato
Handmade creamy
gelato made with toasted coconut. Great summer
treat!
Chocolate Hazelnut
Torte
This is a flourless
dense chocolate and hazelnut torte that is made
from an old world family recipe by the owner’s
wife. For those who love chocolate and
nuts.
Tiramisu
("Pick-Me-Up")
Tiramisu is freshly
made by our chef. Clouds of light mascarpone
cheese on coffeesoaked ladyfingers and finished
with chopped chocolate. Also a family
recipe.
Cannoli
Cannoli
shell stuffed with our family’s special
sweetened ricotta
filling.
Chocolate
Toffee Mousse with Kahlua
Golden
toffee crunches float among clouds of creamy
rich Kahlua'd chocolate
mousse.
