Daily Lunch Specials $7.50.  All lunch entrees are served with a complementary order of our homemade focaccia bread.  A salad may be ordered for $2.50.

Baked Ziti
Ziti pasta with ricotta cheese and mozzarella cheese topped with our pomodoro sauce and baked

Eggplant Parmigiana
Eggplant slices lightly breaded, fried, stuffed with mozzarella cheese and topped with pomodoro sauce. Served with pasta.

Fettuccine Alfredo
Fettuccine pasta tossed with Red Pepper's fresh creamy alfredo sauce.

Penne Bolognese
Ground beef and veal with finely chopped vegetables make this Bolognese sauce a classic with penne pasta.

Spaghetti with Meatballs
Italian meatballs topped with our home made pomodoro sauce over spaghetti.

Spaghetti with Italian Sausage
Italian sausage topped with our home made pomodoro sauce over spaghetti.

Spaghetti e Pomodoro Sauce
Spaghetti topped with our famous pomodoro sauce. 
  

Served in a hoagie with homemade kettle chips.

Italian Sausage Hoagie
Sausage, bell peppers, mozzarella cheese and our pomodoro sauce.

Italian Club Hoagie
Salami, capocolla, onion, tomato, and provolone cheese, topped with a herbed virgin olive oil.

Meatball Hoagie
Meatballs topped with mozzarella cheese and our pomodoro sauce.

Chicken Parmesan Hoagie
Chicken breast topped with mozzarella cheese and our pomodoro sauce.
 

Antipasto Misto
Select assortment of Italian meats, anchovies, olives, peppers, egg, and cheese.

Bruschetta ala Red Pepper
Freshly made Italian flat bread brushed with our special virgin olive oil mixture and topped with tomatoes.

Calamari
Fresh calamari lightly breaded and quickly deep fried then served with pomodoro sauce or buffalo sauce.

Garlic Bread
Our family's special mixture of butter, fresh garlic, and herbs, on Italian bread. (to die for)

Gorgonzola Bread
Our family's special mixture of butter, fresh garlic, and herbs, topped with gorgonzola cheese on Italian bread.

Fried Ravioli
Ravioli deep fried and served with our famous pomodoro sauce.

Mozzarella en Carrozza
Fresh mozzarella cheese riding in a "carriage" of egg-encrusted bread, then lightly fried. Two Mozzarella en Carrozza served with a honey mustard sauce. A truly great Italian treat.

Pomodoro Caprice Salad
Fresh mozzarella, sliced tomatoes, and fresh basil, topped with virgin olive oil and balsamic vinegar.
 

All entrees served with focaccia bread.

Spaghetti with Meatballs
Fresh al dente spaghetti topped with meatballs and The Red Pepper's famous pomodoro sauce.

Spaghetti with Italian Sausage
Fresh al dente spaghetti topped with sausage and The Red Pepper's famous pomodoro sauce.

Spaghetti Carbonara
Fresh al dente spaghetti tossed with bacon, eggs, milk, spices, and parmigiano cheese.

Salsiccia
Italian Sausage, onions, garlic, bell peppers, and spices, sauteed in virgin olive oil then tossed with penne pasta.

Penne Bolognese (Meat Sauce)
Ground beef and veal with finely chopped vegetables make this Bolognese sauce a classic. Tossed with penne pasta.

Sausage and Peppers Platter
Italian sausage, sauteed peppers and onions in our Arrabbiata sauce. Served over pasta.

Combination Platter
Lasagne Bianco, topped with our Bolognese sauce , one meatball topped with our pomodoro sauce, and one cheese ravioli topped with butter carlic sauce.

Sausage Penne al Arrabiata
Penne pasta with The Red Pepper's special hot and spicy pomodoro sauce and Italian sausage. (Also available mild.) 
 

All entrees served with focaccia bread.

Eggplant Parmigiana
Fresh Eggplant breaded, fried, stuffed and topped with mozzarella cheese and our famous pomodoro sauce. Served with pasta.

Fettuccine Alfredo
Fettuccine pasta tossed with our creamy alfredo sauce.

Ravioli al Formaggio
Ravioli stuffed with cheese and topped with famous pomodoro sauce.

Lasagne Bianco
The Red Pepper's old world recipe of lasagne noodles, five cheeses, and topped with our famous pomodoro sauce.

Spinach con Funghi
Fresh spinach sauteed with sliced mushrooms, garlic, onions, and cream then tossed with spinach fettuccine.

Stuffed Shells alla Vodka
Large stuffed pasta shells  with ricotta cheese and topped with our special vodka sauce.
 

All entrees are served with a house salad and our home made focaccia bread.

POLLO (CHICKEN)

Chicken Parmigiana
Chicken breast sauteed and topped with mozzarella and our famous pomodoro sauce. Served with pasta.

Chicken Marsala
Lightly sauteed breast of chicken with sliced mushrooms in a marsala wine sauce. Served with pasta.

Chicken and Italian Sausage Madeira
Chicken breast, sausage, peppers, and onion in our Madeira wine pomodoro sauce. Tossed with penne pasta.

Chicken Diavola
Chicken breast and bell peppers, sauteed in virgin olive oil and our special spicy hot pomodoro sauce.  Served with a side dish of pasta.  (Also available mild.)

PESCE (SEAFOOD)

Fettuccine Bianco
Scallops and shrimp sauteed in a lobster cream sauce, then tossed with fettuccine pasta.

Grilled Salmon with Creamy Dill Sauce
Salmon filet grilled and topped with creamy dill sauce. Served with pasta.

Mista Mare Diavola
Scallops and shrimp sauteed in virgin olive oil, our pomodoro sauce, white wine, and hot spices, then tossed with penne pasta.

Seafood Primavera
Scallops, shrimp, fresh assorted jewels of the garden, extra virgin olive oil, herbs, and tossed with spinach fettuccine.

Shrimp Scampi
Shrimp, sauteed in olive oil, fresh garlic, white wine and spices, on a bed of pasta.

VITELLO (VEAL)

Veal Parmigiana
Veal cutlet breaded, sauteed and topped with pomodoro sauce, mozzarella and baked. Served with pasta.

Veal Marsala
Veal cutlet sauteed in butter, marsala wine, and sliced sliced mushrooms. Served with pasta.