These special dinner items are often offered as specials in addition to our regular menu. Ask your server about our current specials when you visit.  If we missed your favorite dish, please give us a call and we'll try to accommodate you.

Colorado Sterling Silver Aged New York Strip Steak (12 oz.)
Just grilled or served with mushrooms in butter garlic sauce, or in a Pizzaiola sauce. Always available upon request.

Cozze Fra Diavolo
Spicy hot mussels with a splash of pomodoro sauce and cream.

Cannelloni Bolognese con Spinach (Large Reeds)
Hand rolled pasta sheets stuffed with our house Bolognese, parmigiana and spinach topped with pomodoro sauce and provolone. History: The Cannelloni was made popular by Salvatore Coletta in 1907, in Sorrento Italy. Prior to that they dated back to 1891 in Naples and were called Strascinati. The American version is called manicotti.

Cotoletta di Porchetta Milanese
Breaded and fried pork loin chop, topped with chef’s anchovy compound butter, and served with angel hair pomodoro. This juicy chop melts in your mouth.

Pasta alla Norma
Diced eggplant, bacon, tomatoes, basil, and a splash of pomodoro sauce with ricotta cheese over penne quills. History: This is one of the most elegant Sicilian pasta dishes. The dish was created and named for the opening of Bellini's opera Norma in Sicily 1831.

Shrimp and Scallops con Pesto
Shrimp and scallops tossed with linguini pasta in a creamy spinach pesto.

Gnocchi e Diced Salmon
Gnocchi with diced salmon, capers, & tomatoes in a sun-dried tomato cream sauce.