Garlic Bread
Our special mixture of butter, fresh garlic and herbs on an Italian baguette.
Mozzarella en Carrozza
Fresh mozzarella cheese riding in a “carriage” of egg-encrusted bread, then lightly breaded and fried. We serve two of them with your choice of either a honey mustard sauce or house pomodoro sauce.
Bruschetta alla Red Pepper (Great for sharing)
Italian flat bread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic and basil.
* Calamari (Best in The Lowcountry)
Calamari lightly breaded in house and quickly deep fried, served with choice of pomodoro sauce or our spicy buffalo sauce.
* Cozze Fra Diavolo (A must if you like mussels)
Fresh extra larger Maine premium mussels, sautéed in a spicy hot pomodoro sauce with a splash of cream, or in white wine lemon butter sauce with herbs.
Carpaccio (Served the same as in Harry’s Bar in Venice, Italy)
Raw steak sliced paper-thin and topped with shredded Parmesan cheese and a drizzle of virgin olive oil, and nested next to a bouquet of artichoke hearts and chopped red onions.
