Menu Category: CUCINA PASTA CLASSICA (Classic Pasta Dishes)

Spaghetti alla Amatriciana Sugo (A family favorite) 

Diced bacon, red onions, red pepper flakes, and pomodoro sauce create one of the most well known Roman sauces, originating in the mountainous town of Amatrice, outside of Rome. The first writing of this sauce dates back to the late 1790 in the L’Apicio Modern by chef Francesco Leonardi.

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Eggplant Parmigiana

Sliced and breaded eggplant, fried then topped with mozzarella cheese and our house made pomodoro sauce. Served with pasta.

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