Chocolate hazelnut Torte
This is a dense flour-less chocolate and hazelnut torte that is made from an old family recipe by the owner’s wife. A chocolate lover’s delight!
(Gluten Free)
Italian Rainbow Cake
Inspired by the colors of the Italian flag, this delightful confection has 3 bright layers of almond and raspberry flavored cake with a smooth chocolate coating.
Mother’s Monster Cheesecake
Direct from New York City. Best cheesecake on the planet! Big enough for two to share. An incredibly rich, premium cheesecake baked in a buttery shortbread crust. Topped with a special blueberry sauce. Each slice is 3 1/2″ tall.
Tiramisu “Pick Me Up”
Our tiramisu is freshly made by our owner’s wife. Clouds of mascarpone cheese layered with coffee and liqueur-dipped ladyfingers and finished with ground chocolate.
Limoncello Mascarpone Cake
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone, topped with white chocolate curls.
Cannoli
Two cannoli shells stuffed with our family’s special sweetened ricotta cheese filling.
