Menu Category: Dinner

Pollo al Marsala

Lightly sauteed breast of chicken with sliced cremini mushrooms in a Marsala wine sauce, with spaghetti.

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Saltimboca di Pollo

Chicken breast layered with fresh sage leaves and prosciutto. Seared to perfection and served in a sage sherry cream sauce tossed with spinach and cremini mushrooms over fettuccine.

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* Flounder Milanese

Twin flounder filets breaded then flash fried and finished with a white wine lemon butter caper sauce over linguini.

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* Mista Mare Diavola

Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot pomodoro sauce.

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* Shrimp Scampi

Shrimp sauteed in olive oil, fresh garlic, white wine and spices, served over a bed of linguini.

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