Menu Category: PESCE (Seafood)

Twin flounder filets breaded then flash fried and finished with a white wine lemon butter caper sauce over linguini.

Fresh large sea scallops and shrimp sauteed, then tossed with fettuccine pasta and our house made special lobster cream sauce.

Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot pomodoro sauce.

Pan seared salmon, topped with porcini and Dijon compound butter over linguini pasta, tossed in our lemon caper Piccata sauce.

Shrimp sauteed in olive oil, fresh garlic, white wine and spices, served over a bed of linguini.