Menu Category: VITELLO (Veal)

Vitello Marsala

Veal cutlet sauteed in virgin olive oil, butter, marsala wine, and sliced crimini mushrooms. Served with pasta.

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Vitello Piccata

Veal cutlet sauteed in virgin olive oil, capers, white wine and fresh lemons. Served with pasta.

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Saltimboca di Vitello

Veal cutlet layerd with fresh sage and prosciutto. Seared to perfection and served in a sage sherry cream sauce tossed with spinach and cremini mushrooms over pasta.

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