This ruby red wine from Sicily is full-bodied with the same boldness as Cabernet Sauvignon and Syrah. It is known for its superbly fruity-driven flavors and moderately high tannins.
Pair it with rich meats.
The name, “Due Galli” (two roosters), was born from the imagination of Gian Andrea Tinazzi, and takes inspiration from the two wines that compose it: Cabernet Sauvignon (50%) and Merlot (50%). This wine is full-bodied and structured, taking on the characteristics of both wines.
It pairs well with meats, poultry and meat/pasta dishes.
Negroamaro is a red wine grape variety native to southern Italy. Conti Zecca has been producing wine in Leverano in the heart of Salento, for five centuries. This wine has an intense ruby red color, an aroma of red fruits, and is soft with ripe tannins in a rich and well-structured body.
Pairs well with all Italian dishes.
Tenazzi Selezione di Famiglia
This is a rich, dark ruby red wine with a clean, well-balanced complex flavor, and smooth tannins. Sometimes casually referred to as “baby Amarone”, Valpolicello pairs well with meat, aged cheeses, dishes with mushrooms, Italian sausage, pork, tuna, stews and other hearty foods.
Certosa di Pontignano Diavole
This deep ruby red wine is made from 100% Sangiovese grapes. The winery has reclaimed the area of Certosa di Pontignano, the last Carthusian monastery in Italy, and has rediscovered the monastic farming tradition. The wine has aromas of fruit with a dry, full body.
Pair it with cheese and meat dishes.
This 100% Merlot from Fruili Grave has the perfect combination of delicate berry aromas and as soft, immediate and pleasant taste. It is lively and very well balanced.
Pairs well with a range of Italian dishes, specially tomato based ones, as well as chicken, pork and veal.