Menu Category: Wine List

MONTEPULCIANO D’ABRUZZO RISERVA

SINELLO
A velvety, full-bodied and elegant red wine with a beautiful aroma of fresh fruit. Dry with soft tannins.
Pairs well with veal, pork, duck, aged cheese and Bolognese.

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BARBERA

CA’ MONTEBELLO
A beautiful ruby red wine with an intense bouquet of black cherries, and a a full bodied smooth taste. Slightly acidic to pair well with meats, cheeses, meat-and cheese- filled pasta and Italian sausage.

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Nebbiolo

This deep ruby red wine from Treiso d’Alba in Piemonte, Italy, is 100% Nebbiolo. It has a very recognizable scent of ripe Nebbiolo grapes with a fine, elegant taste and medium-to-full body.
Best paired with rich pasta, meats, and aged cheeses.

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SANGIOVESE IMPERIO

A well-made fruity, straight forward Sangiovese from the Emilia Romagna region. Sweet, fruity aromas with tastes of fruit and soft cherry and medium tannins.
Great with meat sauces and savory dishes.

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ANTONUTTI PINOT NERO

(Pinot Noir)
A light and fruity wine from Fruili Grave, an area between the Alps and the Adriatic Sea. Ruby red with aromas of red berries, it is medium-bodied with an elegant finish.
It goes well with red meats, game, truffles and aged cheeses.

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B & C

Barolo
A garnet red wine from the geographical region of Barolo in Piedmont. Made from the Nebbiolo grape, it has an intense and complex aroma, a broad warm taste and rich body. Barolo has often been called the “King of Wines” and the “Wine of Kings”.
It goes well with red meats, game, truffles and aged cheeses.

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B & C

Barbaresco
From the Piemonte region, this is a dry, full-bodied wine. It has well-balanced tannins and an intense taste, closely resembling the related Barolo wine, but with less-structured body and slightly lower alcoholic strength.
Pair it with beef, veal, pork and red sauce pasta dishes.

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LA TOGATA

Brunello di Montalcino
This velvety, ruby red wine is made with 100% Sangiovese grapes, aged in oak barrique. Its flavor is intense, well-balanced, supple, and soft with a long finish. It has subdue aromas of dark berries and currants.
Pair it with pastas, meats and cheeses.

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‘CA MONTEBELLO

Sangue di Giuda
Also known as the “Blood of Judas”, this is a sweet, smooth, full-bodied ruby red wine, slightly sparkling. Local legend has it that the name was given by friars who disapproved of its stimulating and “aphrodisiac” effects.

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LAMBRUSCO

Amabile Poletti
A slightly sweet bubbly wine from the Emilia Romagna region. It is ruby red with a fresh aroma, with hints of ripe fruit. The taste is persistently fruity and soft.

Served cold, it pairs well with Bolognese sauce, salmon, mature cheeses, cured meats, pork and desserts.

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