Lunch
ANTIPASTI (Appetizers)
Garlic Bread $8
Our special mixture of butter, fresh garlic and herbs on an Italian baguette.
Gorgonzola Garlic Bread $10
Our special mixture of butter, fresh garlic and herbs on an Italian baguette, topped with Gorgonzola cheese.
Mozzarella en Carrozza $9
Fresh mozzarella cheese riding in a "carriage" of egg-encrusted bread, then lightly breaded and fried. We serve two of them with your choice of either a honey mustard sauce or house pomodoro sauce.
Bruschetta alla Red Pepper (Great for sharing) $10
Italian flat bread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic and basil.
* Calamari (Best in The Lowcountry) $13
Calamari lightly breaded in house and quickly deep fried, served with choice of pomodoro sauce or our spicy buffalo sauce.
* Cozze Fra Diavolo (A must if you like mussels) $14
Fresh extra larger Maine premium mussels, sautéed in a spicy hot pomodoro sauce with a splash of cream, or in white wine lemon butter sauce with herbs.
Carpaccio (Served the same as in Harry’s Bar in Venice, Italy) $15
Raw steak sliced paper-thin and topped with shredded Parmesan cheese and a drizzle of virgin olive oil, and nested next to a bouquet of artichoke hearts and chopped red onions.
Choose Your Dressing: 1) Creamy Italian. 2) House balsamic vinegar, olive oil & herbs. 3) Ranch. 4) Blue cheese ($0.50 extra).
INSALATA (Salad)
Fresh Large Garden Salad Small $8 ~ Large $10
Freshly shredded romaine lettuce, tossed with fresh assorted jewels of the garden.
Large Caesar Salad Small $8 ~ Large $10
Freshly shredded romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
* Chicken Caesar Salad $17
Chicken breast with romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
* Salmon Caesar Salad $19
Salmon fillet with romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
Pomodoro Caprice Salad $13
Fresh mozzarella, sliced tomatoes and fresh basil, topped with virgin olive oil and balsamic vinegar. This is one of the oldest and most popular salads in Italy.
All entrees are served with our homemade focaccia bread.
(Gluten free pasta is available. Please allow extra 20 minutes to cook it)
CUCINA PASTA CLASSICA (Classic Pasta Dishes)
Spaghetti with Meatballs or Italian Sausage $12
Spaghetti topped with our house made pomodoro sauce, with choice of meatballs or Italian sausage.
Spaghetti alla Amatriciana Sugo (A family favorite) $14
Diced bacon, red onions, red pepper flakes, and pomodoro sauce create one of the most well known Roman sauces, originating in the mountainous town of Amatrice, outside of Rome. The first writing of this sauce dates back to the late 1790 in the L'Apicio Modern by chef Francesco Leonardi.
Fettuccine Alfredo $15
Fettuccine pasta tossed The Red Pepper's fresh creamy Alfredo sauce.
* Spaghetti alla Carbonara $15
Spaghetti tossed in eggs, bacon, herbs, Parmesan cheese and cream.
Penne Bolognese (This is a classic Italian meat sauce) $14
Ground beef, ground pork, finely chopped vegetables, herbs and a touch of cream give this Bolognese sauce its very special flavor. Tossed over penne pasta.
Eggplant Parmigiana $14
Sliced and breaded eggplant, fried then topped with mozzarella cheese and our house made pomodoro sauce. Served with pasta.
PASTE RIPIENE (Stuffed Pasta)
Ravioli di Aragosta con Salsa di Crème di Aragosta (A house specialty) $19
Specially made lobster ravioli, stuffed with ricotta cheese and finely chopped lobster meat filling, then tossed in our house special lobster cream sauce.
Ravioli alla Zucca con Salsa di Arancia Mascarpone $18
Stuffed with butternut squash and ricotta cheese, then tossed with a mascarpone blood orange cream sauce and craisins.
Ravioli al Formaggio $14
Ravioli filled with ricotta cheese and topped with our famous pomodoro sauce.
Lasagna Bolognese (This is a classic Italian meat sauce) $14
Lasagna sheets layered with our Bolognese and cheese mixture, then topped with house made Bolognese sauce.
PESCE (Seafood)
* Flounder Milanese $15
Twin flounder filets breaded then flash fried and finished with a white wine lemon butter caper sauce over linguini.
* Fettuccine Bianco $19
Fresh large sea scallops and shrimp sauteed, then tossed with fettuccine pasta and our house made special lobster cream sauce.
* Mista Mare Diavola $19
Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot pomodoro sauce.
* Salmone con Senape e Porcini $18
Pan seared salmon, topped with porcini and Dijon compound butter over linguini pasta, tossed in our lemon caper Piccata sauce.
* Shrimp Scampi $19
Shrimp sauteed in olive oil, fresh garlic, white wine and spices, served over a bed of linguini.
POLLO (Chicken)
Pollo Parmigiana $16
Lightly breaded chicken breast, topped with our famous pomodoro sauce and mozzarella cheese, over spaghetti.
Pollo al Marsala $16
Lightly sauteed breast of chicken with sliced mushrooms in a Marsala wine sauce. Served with spaghetti pasta.
Fettuccine di Pollo Alfredo $17
Fettuccine tossed with chicken and our special house creamy Alfredo sauce.
ZUPPA (Soup)
* Stracciatella (Classic Italian soup) Small bowl $7 ~ Large bowl $9
A chicken based Roman egg drop soup with fresh spinach.
Roasted Red Pepper & Smoked Gouda Bisque Small bowl $7 ~ Large bowl $9
Roasted red pepper and smoked Gouda bisque with basil and garlic
Soup & Salad
Soup & Salad $12
Small bowl of our Red Pepper soup and a small house salad.
All served on an 8 inch Italian ciabatta hoagie roll, with a Kosher garlic pickle spear.
Add an order of French fries for $2
Hoagies in Ciabatta Rolls
Cheese Steak $12
Chopped beef, diced peppers and onions with melted smoked mozzarella.
Meatball $10
Meatballs topped with our fresh pomodoro sauce.
Italian Sausage $10
Italian Sausage topped with diced peppers and pomodoro sauce.
Chicken Parmesan $10
Parmesan dusted breaded fried chicken breast topped with provolone cheese and pomodoro sauce.
Eggplant Parmesan $10
Parmesan dusted breaded fried fresh eggplant topped with our house made pomodoro sauce and provolone cheese.
Ham N’ Smoked Mozzarella $10
Sliced ham, smoked mozzarella cheese, shredded romaine, sliced Roma tomatoes, red onion and Dijonaise.
Fried Flounder $12
Lightly breaded and friend then topped with shredded romaine, Roma tomatoes, red onion and Dijonaise.
Italian Hero $12
Four meats: Ham, mortadella, sopressata and capicola. Smoked mozzarella cheese, shredded romaine, Roma tomatoes, red onion, balsamic glaze and olive oil.
Note: Mortadella has pistachio nuts in it.
Build Your Own Pizza
Take & Bake
All our Pizzas can be ordered Take & Bake for an upcharge of $1.00. Take & Bake Pizzas come on an special Oven Proof pizza tray that you put in your oven at 450 degrees for 12 minutes. Great way to enjoy our freshly made pizza.
Cheese Pizza Small (4 slices) $11 ~ Large (8 slices) $19 ~ Calzone $13
Small Gluten Free Cheese Pizza Available $14
Pizza Toppings Small $1.25 ~ Large $2
Bacon ~ Black Olives ~ Fresh Garlic ~ Green Olives ~ Green Peppers ~ Italian Sausage Crumbles ~ Mushrooms ~ Onions ~ Pepperoni ~ Pepperoncini Peppers ~ Red Peppers ~ Red Onions ~ Tomato
Gourmet Pizza Toppings Small $1.75 ~ Large $3
Anchovies ~ Artichoke Hearts ~ Capicola ~ Chicken ~ Fresh Mozzarella ~ Gorgonzola ~ Genoa Salami ~ Ham ~ Peppadew Peppers ~ Ricotta Cheese ~ Roasted Red Peppers ~ Spinach ~ Sun-dried Tomato
Small (4 slices) $16 ~ Large (8 slices) $26
Red Pepper Specialty Pizzas
La Pizza Degli Amanti Della Carne (Meat Lover’s Pizza)
Our meat lovers pizza, pomodoro base with Italian sausage, pepperoni and Bolognese topped with mozzarella and provolone blend.
Pizza Vegetariana (Vegetarian)
Broccoli, red and green bell peppers, cremini mushrooms, red onion, black olives and Spanish olives over our house pomodoro sauce, topped with our mozzarella and provolone blend.
Combinazion di Pepe Rosso (Red Pepper Combo)
Pepperoni, sausage, peppers, onions, black olives, mushrooms, sun-dried tomato with our mozzarella and provolone blend.
Magherita di Neapolitano (Classic Italian Pizza)
Virgin olive oil and fresh chopped tomato, topped with our mozzarella and provolone blend, and fresh basil
Quattro Pizze al Formaggio (4 Cheese Pizza)
Virgin olive oil base with fontina, smoked mozzarella, and our house mozzarella/provolone blend.
Fattoria Italiana (Italian Farmhouse)
Bacon, chicken, goat cheese, roasted garlic, our fresh pomodoro sauce.
Dinner
ANTIPASTI (Appetizers)
Garlic Bread $8 ~ Add Gorgonzola cheese $2
Our special mixture of butter, fresh garlic and herbs on an Italian baguette.
Mozzarella en Carrozza $9
Fresh mozzarella cheese riding in a "carriage" of egg-encrusted bread, then lightly breaded and fried. We serve two of them with your choice of either a honey mustard sauce or house pomodoro sauce.
Bruschetta alla Red Pepper (Great for sharing) $10
Italian flat bread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic and basil.
* Calamari (Best in The Lowcountry) $13
Calamari lightly breaded in house and quickly deep fried, served with choice of pomodoro sauce or our spicy buffalo sauce.
* Cozze Fra Diavolo (A must if you like mussels) $14
Fresh extra larger Maine premium mussels, sautéed in a spicy hot pomodoro sauce with a splash of cream, or in white wine lemon butter sauce with herbs.
Carpaccio (Served the same as in Harry’s Bar in Venice, Italy) $15
Raw steak sliced paper-thin and topped with shredded Parmesan cheese and a drizzle of virgin olive oil, and nested next to a bouquet of artichoke hearts and chopped red onions.
Choose Your Dressing: 1) Creamy Italian. 2) House balsamic vinegar, olive oil & herbs. 3) Ranch. 4) Blue cheese ($0.50 extra).
INSALATA (Salad)
Fresh Large Garden Salad Small $8 ~ Large $10
Freshly shredded romaine lettuce, tossed with fresh assorted jewels of the garden.
Large Caesar Salad Small $8 ~ Large $10
Freshly shredded romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
* Chicken Caesar Salad $17
Chicken breast with romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
* Salmon Caesar Salad $19
Salmon fillet with romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
Pomodoro Caprice Salad $13
Fresh mozzarella, sliced tomatoes and fresh basil, topped with virgin olive oil and balsamic vinegar. This is one of the oldest and most popular salads in Italy.
ZUPPA (Soup)
* Stracciatella (Classic Italian soup) Small bowl $7 ~ Large bowl $9
A chicken based Roman egg drop soup with fresh spinach.
Roasted Red Pepper & Smoked Gouda Bisque Small bowl $7 ~ Large bowl $9
Roasted red pepper and smoked Gouda bisque with basil and garlic
Entrees are served with a fresh house garden salad and our homemade focaccia bread.
(Gluten free spaghetti and whole wheat pasta are available. Please allow extra 20 minutes to cook it)
CLASSICI PIATTI Di PASTA (Classic Pasta Dishes)
Spaghetti con Pomodoro Sauce $18
Spaghetti topped with our house made pomodoro sauce.
Spaghetti con Polpette (Meatballs) $20
Two large Italian meatballs served over spaghetti and topped with our house made pomodoro sauce.
Spaghetti con Salsiccia (Italian Sausage) $20
Our special Italian sausage served with spaghetti and topped with our house made pomodoro sauce.
Penne alla Bolognese (This is a classic Italian meat sauce) $21
Ground beef, ground pork, finely chopped vegetables, herbs and a touch of cream give this Bolognese sauce its very special flavor. Served on penne pasta with a hint of cinnamon in it.
Melanzane -Eggplant- Parmigiana (Sliced fresh daily) $21
Sliced breaded eggplant, fried then topped with mozzarella cheese and served with pasta and our house made pomodoro sauce.
Salsiccia e Penne (This is a classic extra virgin olive oil dish) $21
Italian sausage, onions and bell peppers sauteed in garlic, extra virgin olive oil and herbs, tossed with penne pasta.
Spaghetti alla Amatriciana (One of our family’s favorite dishes) 22
Diced bacon, red onions, red pepper flakes, and our house made pomodoro sauce, create one of the most well known red sauces from Amatrice, Italy for the last 50 years.
Fettuccine Alfredo $22
Fettuccine pasta tossed The Red Pepper's fresh creamy Alfredo sauce.
* Spaghetti alla Carbonara $22
Spaghetti tossed in eggs, bacon, herbs, Parmesan cheese and cream.
CONTORNI (Side Dishes)
Sauteed Spinach $8
Sauteed Cremini Mushrooms $8
PASTE RIPIENE (Stuffed Pasta)
Ravioli al Formaggio $22
Ravioli filled with ricotta cheese and topped with our famous pomodoro sauce.
Lasagna di Bolognese $23
Lasagna sheets layered with our Bolognese and cheese mixture, then topped with house made Bolognese sauce (this has a hint of cinnamon).
Conchiglia Ripiena con Salsa di Vodka (Stuffed shells) $24
Large stuffed pasta shells with ricotta cheese and topped with our creamy pink vodka cream sauce.
Ravioli di Aragosta con Salsa di Crème di Aragosta (A house specialty) $26
Specially made lobster ravioli, stuffed with ricotta cheese and finely chopped lobster meat filling, then tossed in our house special lobster cream sauce.
Ravioli Toscani con Salsa Alfredo $24
Ricotta , white cheddar and roasted red pepper stuffed in our red pepper streaked pasta, tossed with diced tomato and basil and our special Alfredo sauce.
Ravioli alla Zucca con Salsa di Arancia Mascarpone $24
Stuffed with butternut squash and ricotta cheese, then tossed with a mascarpone blood orange cream sauce and craisins.
PESCE (Seafood)
* Fettuccine Bianco (House specialty) $28
Fresh large sea scallops and shrimp sauteed, then tossed with fettuccine pasta and our house made special lobster cream sauce.
* Flounder Milanese $26
Twin flounder filets breaded then flash fried and finished with a white wine lemon butter caper sauce over linguini.
* Mista Mare Diavola $28
Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot pomodoro sauce.
* Salmone con Senape e Porcini $26
Pan seared salmon, topped with porcini and Dijon compound butter over linguini pasta, tossed in our lemon caper Piccata sauce.
* Shrimp Scampi $28
Shrimp sauteed in olive oil, fresh garlic, white wine and spices, served over a bed of linguini.
POLLO (Chicken)
* Pollo al Diavola (Chicken of the Devil) $23
Chicken breast and bell peppers sauteed in virgin olive oil and our spicy hot pomodoro sauce over spaghetti.
Pollo al Marsala $25
Lightly sauteed breast of chicken with sliced cremini mushrooms in a Marsala wine sauce, with spaghetti.
Parmigiana di Pollo $24
Lightly breaded chicken breast, topped with our famous pomodoro sauce and mozzarella cheese, over spaghetti.
Saltimboca di Pollo $28
Chicken breast layered with fresh sage leaves and prosciutto. Seared to perfection and served in a sage sherry cream sauce tossed with spinach and cremini mushrooms over fettuccine.
BRACIOLA Di MAIALE (Pork Chop)
* Braciola di Maiale Milanese (Best pork chop on the planet) $28
This huge 14 oz fresh center cut pork chop that we cut in house from a crown roast, is lightly breaded and quick fried to your temperature, then finished with capers in a lemon white wine butter sauce over linguini.
IL MANZO (Beef)
* Bistecca (Steak) New York Strip $38
Our Black Angus New York strip steak is cooked to perfection and served with our potato-less Gnocchi and our house made pomodoro sauce.
VITELLO (Veal)
Vitello Marsala $31
Veal cutlet sauteed in virgin olive oil, butter, marsala wine, and sliced crimini mushrooms. Served with pasta.
Vitello alla Parmigiana $31
Veal cutlet breaded, fried and topped with mozzarella cheese and our pomodoro sauce, then baked and served with pasta.
Vitello Piccata $31
Veal cutlet sauteed in virgin olive oil, capers, white wine and fresh lemons. Served with pasta.
Saltimboca di Vitello $35
Veal cutlet layerd with fresh sage and prosciutto. Seared to perfection and served in a sage sherry cream sauce tossed with spinach and cremini mushrooms over pasta.
Build Your Own Pizza
Take & Bake
All our Pizzas can be ordered Take & Bake for an upcharge of $1.00. Take & Bake Pizzas come on an special Oven Proof pizza tray that you put in your oven at 450 degrees for 12 minutes. Great way to enjoy our freshly made pizza.
Cheese Pizza Small (4 slices) $11 ~ Large (8 slices) $19 ~ Calzone $13
Small Gluten Free Cheese Pizza Available $14
Pizza Toppings Small $1.25 ~ Large $2
Bacon ~ Black Olives ~ Fresh Garlic ~ Green Olives ~ Green Peppers ~ Italian Sausage Crumbles ~ Mushrooms ~ Onions ~ Pepperoni ~ Pepperoncini Peppers ~ Red Peppers ~ Red Onions ~ Tomato
Gourmet Pizza Toppings Small $1.75 ~ Large $3
Anchovies ~ Artichoke Hearts ~ Capicola ~ Chicken ~ Fresh Mozzarella ~ Gorgonzola ~ Genoa Salami ~ Ham ~ Peppadew Peppers ~ Ricotta Cheese ~ Roasted Red Peppers ~ Spinach ~ Sun-dried Tomato
Small (4 slices) $16 ~ Large (8 slices) $26
Red Pepper Specialty Pizzas
La Pizza Degli Amanti Della Carne (Meat Lover’s Pizza)
Our meat lovers pizza, pomodoro base with Italian sausage, pepperoni and Bolognese topped with mozzarella and provolone blend.
Pizza Vegetariana (Vegetarian)
Broccoli, red and green bell peppers, cremini mushrooms, red onion, black olives and Spanish olives over our house pomodoro sauce, topped with our mozzarella and provolone blend.
Combinazion di Pepe Rosso (Red Pepper Combo)
Pepperoni, sausage, peppers, onions, black olives, mushrooms, sun-dried tomato with our mozzarella and provolone blend.
Magherita di Neapolitano (Classic Italian Pizza)
Virgin olive oil and fresh chopped tomato, topped with our mozzarella and provolone blend, and fresh basil
Quattro Pizze al Formaggio (4 Cheese Pizza)
Virgin olive oil base with fontina, smoked mozzarella, and our house mozzarella/provolone blend.
Fattoria Italiana (Italian Farmhouse)
Bacon, chicken, goat cheese, roasted garlic, our fresh pomodoro sauce.
MONDAY NIGHT PASTA MENU: $17
Monday Night Pasta Menu
Spaghetti con Pomodoro Sauce
Spaghetti topped with our house made pomodoro sauce.
Spaghetti con Polpette (Meatballs)
Two large Italian meatballs served over spaghetti and topped with our house made pomodoro sauce.
Spaghetti con Salsiccia (Italian Sausage)
Our special Italian sausage served with spaghetti and topped with our house made pomodoro sauce.
Penne alla Bolognese (This is a classic Italian meat sauce)
Ground beef, ground pork, chopped vegetables and herbs give this Bolognese sauce its very special flavor. Served over penne pasta with a hint of cinnamon in it.
Melanzane -Eggplant- Parmigiana (Sliced fresh daily)
Sliced breaded eggplant, fried then topped with mozzarella cheese and served with pasta and our house made pomodoro sauce.
Spaghetti alla Amatriciana (One of our family’s favorite dishes)
Diced bacon, red onions, red pepper flakes, and our house made pomodoro sauce, create one of the most well known red sauces from Amatrice, Italy for the last 50 years.
Desserts
Chocolate hazelnut Torte $7.5
This is a dense flour-less chocolate and hazelnut torte that is made from an old family recipe by the owner's wife. A chocolate lover's delight!
(Gluten Free)
Italian Rainbow Cake $8
Inspired by the colors of the Italian flag, this delightful confection has 3 bright layers of almond and raspberry flavored cake with a smooth chocolate coating.
Mother’s Monster Cheesecake $8.95
Direct from New York City. Best cheesecake on the planet! Big enough for two to share. An incredibly rich, premium cheesecake baked in a buttery shortbread crust. Topped with a special blueberry sauce. Each slice is 3 1/2" tall.
Tiramisu “Pick Me Up” $7.5
Our tiramisu is freshly made by our owner's wife. Clouds of mascarpone cheese layered with coffee and liqueur-dipped ladyfingers and finished with ground chocolate.
Limoncello Mascarpone Cake $7
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone, topped with white chocolate curls.
Cannoli $8.5
Two cannoli shells stuffed with our family's special sweetened ricotta cheese filling.
Cappuccino
Cappuccino
Espresso coffee mixed with frothed hot milk and topped with a sprinkle of cocoa. A perfect partner to any of our homemade desserts.
Liqueurs
Metaxa
A Greek liqueur based on brandy blended with wine, flavorings, and herb and floral extracts.
Grappa
One of Italy's most popular alcoholic drinks. A traditional Italian brandy made with distilled pomace (grape skins, seeds and stalks). Usually served at the end of a meal.
Courvoisier
Cognac is a twice distilled special brandy made from specified grapes. It is amber in color and silky smooth. Legend has it that this was the preferred cognac of Napoleon.
Chambord
A French liqueur made from an infusion of red and black raspberries, vanilla and cognac.
Martell Cognac
A smooth and mellow cognac, amber in color with a fresh rich flavor. Martell is one of the oldest cognac houses.
Remy Martin Cognac
A fine champagne cognac from the first and foremost producer of cognac. Very flavorful with a long smooth finish that lingers.
Bailey’s Irish Cream
The perfect combination of fresh, premium Irish cream, the finest spirits, aged Irish whiskey, and a unique chocolate blend.
Lochanora
A whiskey liqueur made with the famous Chivas Regal Scotch Whiskey, flavored with honey, herbs and spices.
Galliano
A sweet Italian liqueur with subtle vanilla-anise and herb flavors. Used as a digestive, or as an ingredient in well-known cocktails such as Harvey Wallbanger and Golden Cadillac.
Cointreau
A French orange-flavored liqueur made with bitter oranges from all over the world.
Godiva
Deep brownish color; attractive aromas of creamy milk chocolate; sweet on the palate; fine and elegantly flavored.
Kahlua
The #1 selling coffee liqueur in the world. Originating in Mexico, it has a distinct smooth aroma of bittersweet coffee beans with flavors of black coffee and sweet butter.
Frangelico
An Italian liqueur with origins dating back 300 years to monks in northern Italy. Made with distilled hazelnut infusion and blended with other flavors.
Amaretto Disaronno
The world's favorite Italian liqueur. Velvety smooth with a taste of fruits, herbs and almonds.
Romana Sambuca
An Italian liqueur with a strong licorice flavor. Traditionally served with three coffee beans in the bottom of the glass for good luck.
Opal Nera
The original black Italian liqueur, made with various spices including star anise and many natural ingredients. A smooth, rich, uniquely dark purple liqueur.
Drambuei
An unique blend of aged Scotch whisky and spices, honey and herbs. Its origin can be traced to a secret recipe created for Bonnie Prince Charlie in the 18th century.
Grand Marnier
A premium blend of fine French cognac with wild tropical oranges. First created in 1880 by Louis-Alexandre Marnier Lapostolle.
Ports
Cockburns Fine Tawny Port
An smooth, mellow port produced by aging process that lightens the color and gives it a nutty/butterscotch flavor. Pairs well with our cheesecake.
Warres Port
Known for its intense red fruit flavor and floral aromas. This port is consistently rated among the best by leading wine critics.
Sandeman Port
Fortified with select brandy, this port is relatively dry but pleasantly sweet with dark fruit flavors.
Wine By The Glass
Red Wine
Cabernet Sauvignon ~ Chianti ~ Sangui di Guida ~ Merlot ~ Sangria
White Wine
Chardonnay ~ Moscato ~ Pinot Grigio ~ Riesling ~ Prosecco Doc
Italian Bottled Beer
LA VERA BIRRA DELLO STRETO DOC 15
This lager comes from the city of Messina in Sicily. It has a light body, golden color, and a pleasant hops aroma. It is well-balanced and and slightly aromatic.
(4.7% alcohol)
Menabrea Ambrata (Amber)
Dusky amber red coloration, lasting creamy head, clean and smooth.
(4.8% alcohol)
Menabrea Bionda
A premium lager beer, with a full flavor and distinctive light color. Brewed in Italy's oldest brewery at the foothills of the Italian Alps.
(4.8% alcohol)
Birra Moretti
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.
(4.6% alcohol)
Moretti LaRossa (Dark)
Birra Moretti is an Italian brewing company, founded in Udine in 1859 by Luigi Moretti. Birra Moretti is the main brand, an abv pale lager launched in 1859; followed by LaRossa, a stronger dark lager.
(7.2% alcohol)
Peroni
Brewed from the finest barley malts, this beer has a unique taste with a delicate aroma. Young, balanced and sparkling.
(4.7% alcohol)
Domestic Bottled Beer
Michelob Ultra
Yuengling
Imported Bottled Beer
Becks
German (non-alcoholic).
Fleshly-made Handcrafted Italian Cream Sodas & Italian Sodas
Italian Flavors
Almond ~ Amaretto ~ Blackberry ~ Blueberry ~ Cherry ~ Chocolate ~ Coconut ~ Hazelnut ~ Lime ~ Mango ~ Orange ~ Pineapple ~ Peach ~ Raspberry ~ Root Beer ~ Strawberry ~ Tiramisu ~ Vanilla
Coffee Tea & Milk
Add any Italian flavor for $1 extra
Coffee ~ Decaffeinated Coffee ~ Cappuccino ~ Espresso ~ Iced Tea ~ Hot Tea ~ Herbal Tea ~ Milk ~ Chocolate Milk ~ Soft Drinks
Juices
Fruit Juices
Apple ~ Cranberry ~ Grapefruit ~ Orange ~ Pineapple ~ Tomato
Imported Italian Sparkling Water
Pellegrino Sparkling Water
Wine List
White Wine
GAVI $30
Bonfante & Chiarle "Rastrellino"
100% Cortese grape, straw-colored with an intensive fruit bouquet. Dry with very good structure and elegant finish.
Pair it with fish, seafood and light cheeses.
Antonutti Pinot Grigio $35
This is a bright crisp Pinot Grigio from the province of Udine. Its color reflects straw-yellow highlights, and it has an aroma of citrus and green apples. Its brisk acidity and straightforward palate make it perfect as an aperitif or paired with shellfish and other lighter dishes.
Antonutti Sauvignon Blanc $30
This refreshing, dry, crisp white wine from Fruili Grave in northeast Italy, between the Alps and the Adriatic Sea, is made from 100% Sauvignon grapes. It is a delicate straw yellow color with fruit hints in the aroma, and is lively on the palate with a long finish.
Pair it with appetizers, salads, seafood and white meats.
MOSCATO CA’ MONTEBELLO $30
Straw yellow with golden reflections. Intense and floral aromas with a delicate sweetness and slight sparkle.
Pair it with desserts, light appetizers, salads or just by itself.
FALANGHINA $30
Blue Naples Campi Flegrei
Falanghina is a southern Italian wine which is crisp, clean, dry, refreshing and flavorful. It has silken texture with medium body.
It goes well with our Caprice salad, seafood, chicken, creamy cheeses, fresh mozzarella and other light dishes.
Valdimare Riesling $30
A Tuscan Riesling, with aromas of green apple and acacia flowers. Crisp and refreshing with a touch of sweetness and a clean finish.
TERRE SABELLI $30
Pecorino
This medium-bodied white wine from Casalbordino is east central Italy, has a supple taste and delicate aroma of mature fruit.
It pairs well with hors d'ouvres, fish and light dishes. Ideal even as an aperitif.
Costaross Prosecco $25
Pale, golden in color, this Prosecco has white fruit aromas such as apples and pears. On the palate it is dry and crisp with a well-balanced finsih. A crisp and inviting sparkling wine. Not overly sweet.
COLLEVENTO CHARDONNAY $30
921
A 100% Chardonnay wine from Friuli-Venezia Giulia. It is a fresh wine with light aromas of apple, acacia and honey.
It pairs well with light pastas, rich seafood, chicken, risotto and soups.
LUNA CHARDONNAY $45
Conti Zecca
A brilliant golden yellow Chardonnay from Puglia, Italy. It has an intense fragrance of exotic fruit with a persistent finish taste.
It pairs well with appetizers and all seafood in general. Also goes well with chicken and other light dishes.
Red Wine
MONTANI $25
Nero d'Avola
This ruby red wine from Sicily is full-bodied with the same boldness as Cabernet Sauvignon and Syrah. It is known for its superbly fruity-driven flavors and moderately high tannins.
Pair it with rich meats.
DUGAL $35
Cabernet Sauvignon/Merlot
The name, "Due Galli" (two roosters), was born from the imagination of Gian Andrea Tinazzi, and takes inspiration from the two wines that compose it: Cabernet Sauvignon (50%) and Merlot (50%). This wine is full-bodied and structured, taking on the characteristics of both wines.
It pairs well with meats, poultry and meat/pasta dishes.
LIRANU NEGROAMARO $35
Conti Zecca
Negroamaro is a red wine grape variety native to southern Italy. Conti Zecca has been producing wine in Leverano in the heart of Salento, for five centuries. This wine has an intense ruby red color, an aroma of red fruits, and is soft with ripe tannins in a rich and well-structured body.
Pairs well with all Italian dishes.
AMARONE $75
SELEZIONE FAMIGLIA TINAZZI
This intense ruby red wine from Verona, has a vigorous and well-balanced structure, with scents of ripe fruit. It is rich and powerful with a long finish.
Pair it with roasted meats, shellfish, game, rich seafood and ripe cheeses.
RIPASSO VALPOLICELLO $40
Tenazzi Selezione di Famiglia
This is a rich, dark ruby red wine with a clean, well-balanced complex flavor, and smooth tannins. Sometimes casually referred to as "baby Amarone", Valpolicello pairs well with meat, aged cheeses, dishes with mushrooms, Italian sausage, pork, tuna, stews and other hearty foods.
Corvina di Verona Selezione di Famiglia $35
TINAZZI
This dry red wine has a velvety and full taste and a harmonious aroma, ranging from red fruits to spices.
It is a very good accompaniment to all types of meat and mature cheeses.
FEUDO DI SANTA CROCE $40
Primitivo di Manduria
A silky and lush ruby red wine, with bold flavors and a dry velvety texture. It has a generous bouquet which recalls plums and ripe red fruits.
It pairs perfectly with savory foods, meats and rich cheeses.
CHIANTI CLASSICO $30
Certosa di Pontignano Diavole
This deep ruby red wine is made from 100% Sangiovese grapes. The winery has reclaimed the area of Certosa di Pontignano, the last Carthusian monastery in Italy, and has rediscovered the monastic farming tradition. The wine has aromas of fruit with a dry, full body.
Pair it with cheese and meat dishes.
CHIANTI CLASSICO RISERVA $35
OTELLO
A ruby red well-balanced wine with a rich, intense aroma and a full body with rich vibrant flavors. It has distinct fine tannins and a clean finish.
Pairs well with all our meat dishes, spicy foods and our red sauce pasta dishes.
MERLOT $30
ANTONUTTI
This 100% Merlot from Fruili Grave has the perfect combination of delicate berry aromas and as soft, immediate and pleasant taste. It is lively and very well balanced.
Pairs well with a range of Italian dishes, specially tomato based ones, as well as chicken, pork and veal.
MONTEPULCIANO D’ABRUZZO RISERVA $30
SINELLO
A velvety, full-bodied and elegant red wine with a beautiful aroma of fresh fruit. Dry with soft tannins.
Pairs well with veal, pork, duck, aged cheese and Bolognese.
BARBERA $30
CA' MONTEBELLO
A beautiful ruby red wine with an intense bouquet of black cherries, and a a full bodied smooth taste. Slightly acidic to pair well with meats, cheeses, meat-and cheese- filled pasta and Italian sausage.
Nebbiolo $35
This deep ruby red wine from Treiso d'Alba in Piemonte, Italy, is 100% Nebbiolo. It has a very recognizable scent of ripe Nebbiolo grapes with a fine, elegant taste and medium-to-full body.
Best paired with rich pasta, meats, and aged cheeses.
SANGIOVESE IMPERIO $30
A well-made fruity, straight forward Sangiovese from the Emilia Romagna region. Sweet, fruity aromas with tastes of fruit and soft cherry and medium tannins.
Great with meat sauces and savory dishes.
ANTONUTTI PINOT NERO $30
(Pinot Noir)
A light and fruity wine from Fruili Grave, an area between the Alps and the Adriatic Sea. Ruby red with aromas of red berries, it is medium-bodied with an elegant finish.
It goes well with red meats, game, truffles and aged cheeses.
B & C $60
Barolo
A garnet red wine from the geographical region of Barolo in Piedmont. Made from the Nebbiolo grape, it has an intense and complex aroma, a broad warm taste and rich body. Barolo has often been called the "King of Wines" and the "Wine of Kings".
It goes well with red meats, game, truffles and aged cheeses.
B & C $45
Barbaresco
From the Piemonte region, this is a dry, full-bodied wine. It has well-balanced tannins and an intense taste, closely resembling the related Barolo wine, but with less-structured body and slightly lower alcoholic strength.
Pair it with beef, veal, pork and red sauce pasta dishes.
LA TOGATA $75
Brunello di Montalcino
This velvety, ruby red wine is made with 100% Sangiovese grapes, aged in oak barrique. Its flavor is intense, well-balanced, supple, and soft with a long finish. It has subdue aromas of dark berries and currants.
Pair it with pastas, meats and cheeses.
‘CA MONTEBELLO $30
Sangue di Giuda
Also known as the "Blood of Judas", this is a sweet, smooth, full-bodied ruby red wine, slightly sparkling. Local legend has it that the name was given by friars who disapproved of its stimulating and "aphrodisiac" effects.
LAMBRUSCO $25
Amabile Poletti
A slightly sweet bubbly wine from the Emilia Romagna region. It is ruby red with a fresh aroma, with hints of ripe fruit. The taste is persistently fruity and soft.
Served cold, it pairs well with Bolognese sauce, salmon, mature cheeses, cured meats, pork and desserts.
• Children's Menu Available •
Disclaimer:
Restaurant Hours, Menu Items, and Prices are subject to change without notice.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, specially if you have certain medical conditions.
Please alert your server.
SPLIT PLATE CHARGE: $6.00 Includes a dinner garden salad and focaccia bread.
If a customer takes the wrong credit card slip by mistake, we reserve the right to add a 20% gratuity.
Reservations accepted for parties of 4 or more.
We reserve the right to add a 20% gratuity to all large parties of 6 or more.
We do not allow food of any nature being brought into our restaurant without prior permission. ($2.00 service charge per person)