GAVI $30

Bonfante & Chiarle "Rastrellino"
100% Cortese grape, straw-colored with an intensive fruit bouquet. Dry with very good structure and elegant finish.
Pair it with fish, seafood and light cheeses.

Antonutti Pinot Grigio $35

This is a bright crisp Pinot Grigio from the province of Udine. Its color reflects straw-yellow highlights, and it has an aroma of citrus and green apples. Its brisk acidity and straightforward palate make it perfect as an aperitif or paired with shellfish and other lighter dishes.

Antonutti Sauvignon Blanc $30

This refreshing, dry, crisp white wine from Fruili Grave in northeast Italy, between the Alps and the Adriatic Sea, is made from 100% Sauvignon grapes. It is a delicate straw yellow color with fruit hints in the aroma, and is lively on the palate with a long finish.
Pair it with appetizers, salads, seafood and white meats.

MOSCATO CA’ MONTEBELLO $30

Straw yellow with golden reflections. Intense and floral aromas with a delicate sweetness and slight sparkle.
Pair it with desserts, light appetizers, salads or just by itself.

FALANGHINA $30

Blue Naples Campi Flegrei
Falanghina is a southern Italian wine which is crisp, clean, dry, refreshing and flavorful. It has silken texture with medium body.
It goes well with our Caprice salad, seafood, chicken, creamy cheeses, fresh mozzarella and other light dishes.

Valdimare Riesling $30

A Tuscan Riesling, with aromas of green apple and acacia flowers. Crisp and refreshing with a touch of sweetness and a clean finish.

TERRE SABELLI $30

Pecorino
This medium-bodied white wine from Casalbordino is east central Italy, has a supple taste and delicate aroma of mature fruit.
It pairs well with hors d'ouvres, fish and light dishes. Ideal even as an aperitif.

Costaross Prosecco $25

Pale, golden in color, this Prosecco has white fruit aromas such as apples and pears. On the palate it is dry and crisp with a well-balanced finsih. A crisp and inviting sparkling wine. Not overly sweet.

COLLEVENTO CHARDONNAY $30

921
A 100% Chardonnay wine from Friuli-Venezia Giulia. It is a fresh wine with light aromas of apple, acacia and honey.
It pairs well with light pastas, rich seafood, chicken, risotto and soups.

LUNA CHARDONNAY $45

Conti Zecca
A brilliant golden yellow Chardonnay from Puglia, Italy. It has an intense fragrance of exotic fruit with a persistent finish taste.
It pairs well with appetizers and all seafood in general. Also goes well with chicken and other light dishes.

MONTANI $25

Nero d'Avola
This ruby red wine from Sicily is full-bodied with the same boldness as Cabernet Sauvignon and Syrah. It is known for its superbly fruity-driven flavors and moderately high tannins.
Pair it with rich meats.

DUGAL $35

Cabernet Sauvignon/Merlot
The name, "Due Galli" (two roosters), was born from the imagination of Gian Andrea Tinazzi, and takes inspiration from the two wines that compose it: Cabernet Sauvignon (50%) and Merlot (50%). This wine is full-bodied and structured, taking on the characteristics of both wines.
It pairs well with meats, poultry and meat/pasta dishes.

LIRANU NEGROAMARO $35

Conti Zecca
Negroamaro is a red wine grape variety native to southern Italy. Conti Zecca has been producing wine in Leverano in the heart of Salento, for five centuries. This wine has an intense ruby red color, an aroma of red fruits, and is soft with ripe tannins in a rich and well-structured body.
Pairs well with all Italian dishes.

AMARONE $75

SELEZIONE FAMIGLIA TINAZZI
This intense ruby red wine from Verona, has a vigorous and well-balanced structure, with scents of ripe fruit. It is rich and powerful with a long finish.
Pair it with roasted meats, shellfish, game, rich seafood and ripe cheeses.

RIPASSO VALPOLICELLO $40

Tenazzi Selezione di Famiglia
This is a rich, dark ruby red wine with a clean, well-balanced complex flavor, and smooth tannins. Sometimes casually referred to as "baby Amarone", Valpolicello pairs well with meat, aged cheeses, dishes with mushrooms, Italian sausage, pork, tuna, stews and other hearty foods.

Corvina di Verona Selezione di Famiglia $35

TINAZZI
This dry red wine has a velvety and full taste and a harmonious aroma, ranging from red fruits to spices.
It is a very good accompaniment to all types of meat and mature cheeses.

FEUDO DI SANTA CROCE $40

Primitivo di Manduria
A silky and lush ruby red wine, with bold flavors and a dry velvety texture. It has a generous bouquet which recalls plums and ripe red fruits.
It pairs perfectly with savory foods, meats and rich cheeses.

CHIANTI CLASSICO $30

Certosa di Pontignano Diavole
This deep ruby red wine is made from 100% Sangiovese grapes. The winery has reclaimed the area of Certosa di Pontignano, the last Carthusian monastery in Italy, and has rediscovered the monastic farming tradition. The wine has aromas of fruit with a dry, full body.
Pair it with cheese and meat dishes.

CHIANTI CLASSICO RISERVA $35

OTELLO
A ruby red well-balanced wine with a rich, intense aroma and a full body with rich vibrant flavors. It has distinct fine tannins and a clean finish.
Pairs well with all our meat dishes, spicy foods and our red sauce pasta dishes.

MERLOT $30

ANTONUTTI
This 100% Merlot from Fruili Grave has the perfect combination of delicate berry aromas and as soft, immediate and pleasant taste. It is lively and very well balanced.
Pairs well with a range of Italian dishes, specially tomato based ones, as well as chicken, pork and veal.

MONTEPULCIANO D’ABRUZZO RISERVA $30

SINELLO
A velvety, full-bodied and elegant red wine with a beautiful aroma of fresh fruit. Dry with soft tannins.
Pairs well with veal, pork, duck, aged cheese and Bolognese.

BARBERA $30

CA' MONTEBELLO
A beautiful ruby red wine with an intense bouquet of black cherries, and a a full bodied smooth taste. Slightly acidic to pair well with meats, cheeses, meat-and cheese- filled pasta and Italian sausage.

Nebbiolo $35

This deep ruby red wine from Treiso d'Alba in Piemonte, Italy, is 100% Nebbiolo. It has a very recognizable scent of ripe Nebbiolo grapes with a fine, elegant taste and medium-to-full body.
Best paired with rich pasta, meats, and aged cheeses.

SANGIOVESE IMPERIO $30

A well-made fruity, straight forward Sangiovese from the Emilia Romagna region. Sweet, fruity aromas with tastes of fruit and soft cherry and medium tannins.
Great with meat sauces and savory dishes.

ANTONUTTI PINOT NERO $30

(Pinot Noir)
A light and fruity wine from Fruili Grave, an area between the Alps and the Adriatic Sea. Ruby red with aromas of red berries, it is medium-bodied with an elegant finish.
It goes well with red meats, game, truffles and aged cheeses.

B & C $60

Barolo
A garnet red wine from the geographical region of Barolo in Piedmont. Made from the Nebbiolo grape, it has an intense and complex aroma, a broad warm taste and rich body. Barolo has often been called the "King of Wines" and the "Wine of Kings".
It goes well with red meats, game, truffles and aged cheeses.

B & C $45

Barbaresco
From the Piemonte region, this is a dry, full-bodied wine. It has well-balanced tannins and an intense taste, closely resembling the related Barolo wine, but with less-structured body and slightly lower alcoholic strength.
Pair it with beef, veal, pork and red sauce pasta dishes.

LA TOGATA $75

Brunello di Montalcino
This velvety, ruby red wine is made with 100% Sangiovese grapes, aged in oak barrique. Its flavor is intense, well-balanced, supple, and soft with a long finish. It has subdue aromas of dark berries and currants.
Pair it with pastas, meats and cheeses.

‘CA MONTEBELLO $30

Sangue di Giuda
Also known as the "Blood of Judas", this is a sweet, smooth, full-bodied ruby red wine, slightly sparkling. Local legend has it that the name was given by friars who disapproved of its stimulating and "aphrodisiac" effects.

LAMBRUSCO $25

Amabile Poletti
A slightly sweet bubbly wine from the Emilia Romagna region. It is ruby red with a fresh aroma, with hints of ripe fruit. The taste is persistently fruity and soft.
Served cold, it pairs well with Bolognese sauce, salmon, mature cheeses, cured meats, pork and desserts.