Chef Giuffre’s Weekly Specials – Restaurant Week

Restaurant Week

September 8th - September 18th, 2021

Four Courses - $28

(No substitutions on Special Menu)

First Course


Three mini rice and pea balls served with our house Pomodoro sauce.

Second Course


House garden salad with choice of dressing.

Third Course


Choice of One Entree

Risotto Salsiccia Arrabiata
Creamy Arborio rice tossed with a splash of Pomodoro and sweet green peas, topped with spicy Italian rope sausage.

Linguine con le Vongole
Linguine tossed with a white chopped sea clam sauce with sherry, lemon and roasted cherry tomatoes.

Third Course


Neapolitan Rum Baba
(Contains alcohol)

A plate with once chocolate and one lemoncello baba.
Served with an almond biscotti.

• Children's Menu Available •

Restaurant Hours, Menu Items, and Prices are subject to change without notice.

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, specially if you have certain medical conditions.
Please alert your server.

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