Menu

Chef Giuffre’s Weekly Specials

709 N Main St, Summerville, SC 29483 • (843) 873-8600

Jan 20th to Jan 26th Only

No substitutions of any kind or split checks allowed on chef's menu

Chef's Special

Antipasti

Arancini e Flore di Zucca $12

Two breaded and fried beef and pea rice balls, two tempura battered mozzarella stuffed zucchini blossoms and a side of Pomodoro sauce.

Carpaccio di Polpo $12

Chilled fine slices of Octopus (Octopus salami carpaccio log). Served with diced smoked oysters, capers and diced peppadew peppers, drizzled with our carpaccio aioli.

Portata Principale (Main Course)

(Small size only, no salad included) In the style of the German/Italian border towns our sauerkraut, sliced Italian sausage, bacon fontina, bell peppers, peppadews pizza is back by popular demand.

Petto d’ Anatra con Risotto Shiitake $24

Our Sauce of the Butcher starts with beef, veal, pork, fennel bulb, porcinis, and truffles in a veal sauce with tomato served over long hollow zitone pasta.

Granchio, Pisellie Pesto con Cavatelli $24

Roasted filler of swordfish served over saffron cous cous, tossed in our house Puttanesca sauce of Kalamata olives, capers, red onions, basil, Romas, garlic, anchovy, red wine, and a splash of Pomodoro.

Dolci

Gelato al Cioccolato in Panino Bomboloni $8

A Sicilian style ice cream sandwich with chocolate gelato, topped with Amareno black cherries in syrup, served in an Italian bomblini (sandwich style).

Italian Wine Parings by the Glass

Dugal

Pinot Nero

White Wine: Gavi

Semi-Sweet Red Wine: Sangui di Guida

Served chilled.

• Children's Menu Available •

Disclaimer:
Restaurant Hours, Menu Items, and Prices are subject to change without notice.

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, specially if you have certain medical conditions.
Please alert your server.

Back to Top