No substitutions of any kind or split checks allowed on chef's menu
Chef's Special
Portata Principale (Main Course)
Fiocchetti di Gorgonzola con Mele e Salsiccia $24
Imported Fiocchetti (little gorgonzola stuffed pasta purses) tossed with caramelized apples, ground sausage, arugula, black walnuts, and mascarpone.
Tonno alla Puttanesca con Cavatelli $24
Pan seared tuna filet served over cavatelli tossed in a Neapolitan sauce of red wine based pomodoro with capers, red onion, calamata olives, anchovy, roasted peppers, garlic and diced tomatoes.
Dolci
Coppetta di Gelato al Cioccolato $8
A cup of chocolate gelato topped with a chocolate wafer, chocolate jimmies and a sugar cone.
Italian Wine Parings by the Glass
Collevento 921 Chardonnay
White Wine
Antonutti Pinot Nero
Red Wine
Sangui di Guida
Semi-Sweet Red Wine (served chilled)
• Children's Menu Available •
Disclaimer:
Restaurant Hours, Menu Items, and Prices are subject to change without notice.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, specially if you have certain medical conditions.
Please alert your server.