Menu

Chef Giuffre’s Weekly Specials

709 N Main St, Summerville, SC 29483 • (843) 873-8600

October 14th to 21st Only

No substitutions of any kind or split checks allowed on chef's menu

Chef's Special

Antipasti

Tre Formaggi Tavila $16

Our three cheese board selections this week has: 1. Dolci Gorgongola, Lombardy, Italy. 2. Caciocavallo, Southern Italian Apennine mountains. 3. Crycolo Trentino, Val Campelle in Trentino Northern Italy. Served with artichoke bottoms topped with a dallop of a spreadable Sobrasada Salumi, reilled green olives and Calabrian chili peppers.

Carpaccio di Polpo (This is an amazing dish) $12

Chilled fine slices of Octopus (Octopus salami carpaccio log). Served with diced smoked oysters, capers and diced peppadew peppers, drizzled with our carpaccio aioli.

Portata Principale (Main Course)

Gnocchi con Pollo alla Genovese $24

Shredded chicken and white bean ragu tossed with aromatic vegetables and potato-less ricotta gnocchi in a red wine tomato sauce.

Risotto al Tonno Fresco $26

Creamy arborio rice tossed with fresh tuna, chives, lemon zest and roasted asparagus, garnished with jumbo shrimp and cracked paprika.

Italian Wine Parings by the Glass

Red Wine: Pino Nero

Pinot Nero

White Wine: Falanghina

Semi-Sweet Red Wine: Sangui di Guida

Served chilled.

• Children's Menu Available •

Disclaimer:
Restaurant Hours, Menu Items, and Prices are subject to change without notice.

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, specially if you have certain medical conditions.
Please alert your server.

Back to Top