Menu

Chef Giuffre’s Weekly Specials

709 N Main St, Summerville, SC 29483 • (843) 873-8600

October 14th to 21st Only

No substitutions of any kind or split checks allowed on chef's menu

Chef's Special

Antipasti

Tre Formaggi Tavila $16

Our three cheese board selections this week has: 1. Dolci Gorgongola, Lombardy, Italy. 2. Caciocavallo, Southern Italian Apennine mountains. 3. Crycolo Trentino, Val Campelle in Trentino Northern Italy. Served with artichoke bottoms topped with a dallop of a spreadable Sobrasada Salumi, reilled green olives and Calabrian chili peppers.

Carpaccio di Polpo (This is an amazing dish) $12

Chilled fine slices of Octopus (Octopus salami carpaccio log). Served with diced smoked oysters, capers and diced peppadew peppers, drizzled with our carpaccio aioli.

Portata Principale (Main Course)

Linguine al Suga di Vongole e Aragoste $24

Linguini with a lemon butter white wine sauce with scallions, fennel seeds, pepper flake, little neck clams, chopped sea clams in sauce, crawfish tail meat and baby arugula.

Umbrian Pasta alla Norcina con Tartufo $22

In the style of the town of Norcina in the Umbria region of Italy, this is a ground sausage Ragusa with Italian porcini and a hint of truffle tossed with white wine and a splash of cream and a dollop of ricotta tossed with rigatoni pasta.

Italian Wine Parings by the Glass

Red Wine: X Toscano

Italian table wine

White Wine: Gavi

Semi-Sweet Red Wine: Sangui di Guida

Served chilled.

• Children's Menu Available •

Disclaimer:
Restaurant Hours, Menu Items, and Prices are subject to change without notice.

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, specially if you have certain medical conditions.
Please alert your server.

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