Jan 20th to Jan 26th Only
No substitutions of any kind or split checks allowed on chef's menu
Chef's Special
Antipasti
Arancini e Flore di Zucca $12
Two breaded and fried beef and pea rice balls, two tempura battered mozzarella stuffed zucchini blossoms and a side of Pomodoro sauce.
Carpaccio di Polpo $12
Chilled fine slices of Octopus (Octopus salami carpaccio log). Served with diced smoked oysters, capers and diced peppadew peppers, drizzled with our carpaccio aioli.
Portata Principale (Main Course)
Pizza di Sausiccia e Crauti $16
(Small size only, no salad included) In the style of the German/Italian border towns our sauerkraut, sliced Italian sausage, bacon fontina, bell peppers, peppadews pizza is back by popular demand.
Sugo di Macellaio $22
Our Sauce of the Butcher starts with beef, veal, pork, fennel bulb, porcinis, and truffles in a veal sauce with tomato served over long hollow zitone pasta.
Pesce Spada Puttanesca $26
Roasted filler of swordfish served over saffron cous cous, tossed in our house Puttanesca sauce of Kalamata olives, capers, red onions, basil, Romas, garlic, anchovy, red wine, and a splash of Pomodoro.
Dolci
Gelato al Cioccolato in Panino Bomboloni $8
A Sicilian style ice cream sandwich with chocolate gelato, topped with Amareno black cherries in syrup, served in an Italian bomblini (sandwich style).
Italian Wine Parings by the Glass
Red Wine: Pino Nero
Pinot Nero
White Wine: Falanghina
Semi-Sweet Red Wine: Sangui di Guida
Served chilled.
• Children's Menu Available •
Disclaimer:
Restaurant Hours, Menu Items, and Prices are subject to change without notice.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, specially if you have certain medical conditions.
Please alert your server.