ANTIPASTI (Appetizers)
Garlic Bread $8
Our special mixture of butter, fresh garlic and herbs on an Italian baguette.
Gorgonzola Garlic Bread $10
Our special mixture of butter, fresh garlic and herbs on an Italian baguette, topped with Gorgonzola cheese.
Mozzarella en Carrozza $9
Fresh mozzarella cheese riding in a "carriage" of egg-encrusted bread, then lightly breaded and fried. We serve two of them with your choice of either a honey mustard sauce or house pomodoro sauce.
Bruschetta alla Red Pepper (Great for sharing) $10
Italian flat bread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic and basil.
* Calamari (Best in The Lowcountry) $13
Calamari lightly breaded in house and quickly deep fried, served with choice of pomodoro sauce or our spicy buffalo sauce.
* Cozze Fra Diavolo (A must if you like mussels) $14
Fresh extra larger Maine premium mussels, sautéed in a spicy hot pomodoro sauce with a splash of cream, or in white wine lemon butter sauce with herbs.
Carpaccio (Served the same as in Harry’s Bar in Venice, Italy) $15
Raw steak sliced paper-thin and topped with shredded Parmesan cheese and a drizzle of virgin olive oil, and nested next to a bouquet of artichoke hearts and chopped red onions.
Choose Your Dressing: 1) Creamy Italian. 2) House balsamic vinegar, olive oil & herbs. 3) Ranch. 4) Blue cheese ($0.50 extra).
INSALATA (Salad)
Fresh Large Garden Salad Small $8 ~ Large $10
Freshly shredded romaine lettuce, tossed with fresh assorted jewels of the garden.
Large Caesar Salad Small $8 ~ Large $10
Freshly shredded romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
* Chicken Caesar Salad $17
Chicken breast with romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
* Salmon Caesar Salad $19
Salmon fillet with romaine lettuce, tossed with Parmesan cheese, croutons and our house made creamy Caesar dressing
Pomodoro Caprice Salad $13
Fresh mozzarella, sliced tomatoes and fresh basil, topped with virgin olive oil and balsamic vinegar. This is one of the oldest and most popular salads in Italy.
All entrees are served with our homemade focaccia bread.
(Gluten free pasta is available. Please allow extra 20 minutes to cook it)
CUCINA PASTA CLASSICA (Classic Pasta Dishes)
Spaghetti with Meatballs or Italian Sausage $12
Spaghetti topped with our house made pomodoro sauce, with choice of meatballs or Italian sausage.
Spaghetti alla Amatriciana Sugo (A family favorite) $14
Diced bacon, red onions, red pepper flakes, and pomodoro sauce create one of the most well known Roman sauces, originating in the mountainous town of Amatrice, outside of Rome. The first writing of this sauce dates back to the late 1790 in the L'Apicio Modern by chef Francesco Leonardi.
Fettuccine Alfredo $15
Fettuccine pasta tossed The Red Pepper's fresh creamy Alfredo sauce.
* Spaghetti alla Carbonara $15
Spaghetti tossed in eggs, bacon, herbs, Parmesan cheese and cream.
Penne Bolognese (This is a classic Italian meat sauce) $14
Ground beef, ground pork, finely chopped vegetables, herbs and a touch of cream give this Bolognese sauce its very special flavor. Tossed over penne pasta.
Eggplant Parmigiana $14
Sliced and breaded eggplant, fried then topped with mozzarella cheese and our house made pomodoro sauce. Served with pasta.
PASTE RIPIENE (Stuffed Pasta)
Ravioli di Aragosta con Salsa di Crème di Aragosta (A house specialty) $19
Specially made lobster ravioli, stuffed with ricotta cheese and finely chopped lobster meat filling, then tossed in our house special lobster cream sauce.
Ravioli alla Zucca con Salsa di Arancia Mascarpone $18
Stuffed with butternut squash and ricotta cheese, then tossed with a mascarpone blood orange cream sauce and craisins.
Ravioli al Formaggio $14
Ravioli filled with ricotta cheese and topped with our famous pomodoro sauce.
Lasagna Bolognese (This is a classic Italian meat sauce) $14
Lasagna sheets layered with our Bolognese and cheese mixture, then topped with house made Bolognese sauce.
PESCE (Seafood)
* Flounder Milanese $15
Twin flounder filets breaded then flash fried and finished with a white wine lemon butter caper sauce over linguini.
* Fettuccine Bianco $19
Fresh large sea scallops and shrimp sauteed, then tossed with fettuccine pasta and our house made special lobster cream sauce.
* Mista Mare Diavola $19
Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot pomodoro sauce.
* Salmone con Senape e Porcini $18
Pan seared salmon, topped with porcini and Dijon compound butter over linguini pasta, tossed in our lemon caper Piccata sauce.
* Shrimp Scampi $19
Shrimp sauteed in olive oil, fresh garlic, white wine and spices, served over a bed of linguini.
POLLO (Chicken)
Pollo Parmigiana $16
Lightly breaded chicken breast, topped with our famous pomodoro sauce and mozzarella cheese, over spaghetti.
Pollo al Marsala $16
Lightly sauteed breast of chicken with sliced mushrooms in a Marsala wine sauce. Served with spaghetti pasta.
Fettuccine di Pollo Alfredo $17
Fettuccine tossed with chicken and our special house creamy Alfredo sauce.
ZUPPA (Soup)
* Stracciatella (Classic Italian soup) Small bowl $7 ~ Large bowl $9
A chicken based Roman egg drop soup with fresh spinach.
Roasted Red Pepper & Smoked Gouda Bisque Small bowl $7 ~ Large bowl $9
Roasted red pepper and smoked Gouda bisque with basil and garlic
Soup & Salad
Soup & Salad $12
Small bowl of our Red Pepper soup and a small house salad.
All served on an 8 inch Italian ciabatta hoagie roll, with a Kosher garlic pickle spear.
Add an order of French fries for $2
Hoagies in Ciabatta Rolls
Cheese Steak $12
Chopped beef, diced peppers and onions with melted smoked mozzarella.
Meatball $10
Meatballs topped with our fresh pomodoro sauce.
Italian Sausage $10
Italian Sausage topped with diced peppers and pomodoro sauce.
Chicken Parmesan $10
Parmesan dusted breaded fried chicken breast topped with provolone cheese and pomodoro sauce.
Eggplant Parmesan $10
Parmesan dusted breaded fried fresh eggplant topped with our house made pomodoro sauce and provolone cheese.
Ham N’ Smoked Mozzarella $10
Sliced ham, smoked mozzarella cheese, shredded romaine, sliced Roma tomatoes, red onion and Dijonaise.
Fried Flounder $12
Lightly breaded and friend then topped with shredded romaine, Roma tomatoes, red onion and Dijonaise.
Italian Hero $12
Four meats: Ham, mortadella, sopressata and capicola. Smoked mozzarella cheese, shredded romaine, Roma tomatoes, red onion, balsamic glaze and olive oil.
Note: Mortadella has pistachio nuts in it.
Build Your Own Pizza
Take & Bake
All our Pizzas can be ordered Take & Bake for an upcharge of $1.00. Take & Bake Pizzas come on an special Oven Proof pizza tray that you put in your oven at 450 degrees for 12 minutes. Great way to enjoy our freshly made pizza.
Cheese Pizza Small (4 slices) $11 ~ Large (8 slices) $19 ~ Calzone $13
Small Gluten Free Cheese Pizza Available $14
Pizza Toppings Small $1.25 ~ Large $2
Bacon ~ Black Olives ~ Fresh Garlic ~ Green Olives ~ Green Peppers ~ Italian Sausage Crumbles ~ Mushrooms ~ Onions ~ Pepperoni ~ Pepperoncini Peppers ~ Red Peppers ~ Red Onions ~ Tomato
Gourmet Pizza Toppings Small $1.75 ~ Large $3
Anchovies ~ Artichoke Hearts ~ Capicola ~ Chicken ~ Fresh Mozzarella ~ Gorgonzola ~ Genoa Salami ~ Ham ~ Peppadew Peppers ~ Ricotta Cheese ~ Roasted Red Peppers ~ Spinach ~ Sun-dried Tomato
Small (4 slices) $16 ~ Large (8 slices) $26
Red Pepper Specialty Pizzas
La Pizza Degli Amanti Della Carne (Meat Lover’s Pizza)
Our meat lovers pizza, pomodoro base with Italian sausage, pepperoni and Bolognese topped with mozzarella and provolone blend.
Pizza Vegetariana (Vegetarian)
Broccoli, red and green bell peppers, cremini mushrooms, red onion, black olives and Spanish olives over our house pomodoro sauce, topped with our mozzarella and provolone blend.
Combinazion di Pepe Rosso (Red Pepper Combo)
Pepperoni, sausage, peppers, onions, black olives, mushrooms, sun-dried tomato with our mozzarella and provolone blend.
Magherita di Neapolitano (Classic Italian Pizza)
Virgin olive oil and fresh chopped tomato, topped with our mozzarella and provolone blend, and fresh basil
Quattro Pizze al Formaggio (4 Cheese Pizza)
Virgin olive oil base with fontina, smoked mozzarella, and our house mozzarella/provolone blend.
Fattoria Italiana (Italian Farmhouse)
Bacon, chicken, goat cheese, roasted garlic, our fresh pomodoro sauce.
• Children's Menu Available •
Disclaimer:
Restaurant Hours, Menu Items, and Prices are subject to change without notice.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, specially if you have certain medical conditions.
Please alert your server.
